How to protect yourself and your family from Salmonella and E coli.

With nearly 33 million cases of food microbial-a prime minister recorded diseases in the United States in 2006 according to disease control center and more than 9000 related death according to the National Center for health statistics. This is how the food industry needs to do more to prevent the risk of us-a prime minister. Food illnesses, but it is also clear that as consumers. We want to know more information about how to protect yourself from these illnesses.

Here are some pointers about two common-a prime minister. Salmonella and food-microbes-E .coli

Salmonella

When the rod bacterium is ingested it it myself at the wall of the intestine and penetrates barrier of the walls and conveyed to the liver or spleen where it can cause symptoms of food poisoning. -Diarrhea gastroenteritis Typhoid disease and death

Most Salmonella infection with tracing animals Poultry and milk, but salmonella can grow on almost all food. Chicken and egg as high risk foods, especially USDA estimates that the average consumer to eat boiled eggs under 20 years time.

Call three basic species of Salmonella Typhimurium and Typhi Enteritidis, are.

Salmonella enterica Serovar Enteritidis (also called S. Enteritidis).
Currently this is a common cause of food poisoning in the United States, s. Enteritidis is known to kill entire flocks of chickens without causing visible signs of the disease, but to spread from one to another quickly. Due to the proximity of the addresses are often caged together in large groups. Symptoms of infection in humans, the infection threads Local symptoms Chill and fever, and sometimes death.

Salmonella enterica Serovar Typhimurium (also known as S. Typhimurium.
This species is a common cause of food poisoning until approximately the year 1990 is not usually fatal, except in people with immune system compromised due to other disease conditions. Elderly and very young The illness is characterized by diarrhea abdominal cramps. Nausea vomiting and could last up to 7 days.

Salmonella enterica Serovar Typhi (also known as S. Typhi)
S. Typhi as species that cause typhoid Disease is very serious and often fatal typhoid is common in the United States but are most prevalent in developing countries is a major source of infection from contaminated drinking water or eating food that has washed or irrigated with contaminated water.

How to prevent Salmonella infection

The best way to avoid infection is to ensure that food should be boiled before use is Tom carefully. This applies specifically, eggs and pork Never use raw egg on the cake that made the first page that is served raw or roasted, mayonnaise or a mayonnaise manufacturer use pasteurized eggs when making these products. The food is eaten raw, such as vegetables and fruit must be cleared carefully under hot running with store-bought cleaners washing vegetables or orange juice solutions.

E.coli

E.coli as abbreviations for Enterobacteriaceae, which is approximately 0.1 percent of the bacteria found in the intestines of humans for adults. We hear of food recalls and safety warnings related to E. coli in fruit vegetable hamburger (e.g. pollution spinach last) and others made often.

This Bacterium is a rare species called E. coli O157: H7, which caused severe damage to the intestinal epithelial sells line the walls of the intestine, which may be severe erosion, so that the body lose fluids and salts can be damaged blood vessels and blood and hemorrhaging occurs.

E. coli infection is dangerous, especially in children, the elderly and people with immune systems attack due to excessive loss of blood and water.

E. coli can be transmitted by contaminated water, as well as men.

How to prevent infection by E. coli

Wash fruits and vegetables with vinegar solution or store-bought laundry cleaners production before eating raw. Cook, hamburger and meat are more carefully. A simple rule is good cooking meat until juices run clear-pink is not.

Tips to prevent E.coli and Salmonella infection

O always wash hands, food utensils and cutting board counter surface with SOAP and hot water during and after preparing raw meats. Use paper towels and leave immediately.

O wash hands, utensils and counter surface before and during food preparation and cooking is often.

O never use the same plate platter or utensils for meat cooked that you use for raw meat dishes have been until washed carefully.

O consider using different cutting board For preparing raw meat and vegetables and fruits, bacteria can seep into the cracks in the wood cut surfaces.

O split the raw meat, poultry and seafood from other foods in the refrigerator.

O food including eggs thoroughly. Meat, poultry, pork and meat, especially various soils should be boiled until the juices run clear.