Salmonella outbreak to move to another source other than tomatoes.

Disease control and prevention and protection, and the United States food and Drug Administration (FDA) have both reported that the latest outbreak of salmonellosis poisoning, not only related to tomatoes, in briefing the media on 9 July 2008, Dr. Robert Tauxe FDA Deputy Director and Division of Foodborne, Bacterial and Mycotic disease "spread this continuously as one of the largest outbreak of salmonellosis in the United States."

How infection occurs

Salmonella bacteria live in the intestines of mammals and some birds. Bacteria can also have land and water that is used to grow food. Salmonella bacteria are contact-and can spread very quickly from one surface to another.

You may be infected by the consumption of food contaminated with feces, animal-or have contact with infected people. Mammals and reptiles.

And if you're infected-you can experience diarrhea fever and abdominal cramps 12 to within 72 hours after infection. These uncomfortable symptoms can last for weeks or more.

Severe cases of Salmonella can spread from the intestines to the blood-and can kill you.

High risk population needs to heed warnings.

The risk for serious pain that they most infants aged and have immune systems that are sensitive.

FDA warning

The original FDA has warned consumers to avoid eating raw red plum, red Roma or red tomato thasek wind FDA now declared as safe to eat tomatoes, but are now interested in jalapeño peppers in an attempt to find the source of the outbreak that affected more than 1200 people.

A Widespread outbreak

The outbreak spread quickly throughout the country and has become the cash is related to the biggest in Decade at least. The outbreak has sickened 1220 people in America 42, District of Columbia and Canada, one person has died in the day.

Current FDA warning

And prevention continue to warn that older infants and people with weak immune systems should avoid eating raw jalapeño and Serrano peppers.

Natural choice

If you are not sure about the origin of your production already in your refrigerator. Contact store monitoring grown, and if you still feel worried. You can always throw them out-or grow your own. In fact, be sure to check within organic fruit and vegetable stands in the town or city you would have said that FDA does not have a homegrown vegetables at risk.